Diverse and Adverse Food at Suderbyn

As an old newcomer in Suderbyn my re-experience with the food made me think about how the food system here is the very example of innovation in adversity. Not that there is adversity in terms of what we eat at all. The adversity I am talking about is something I see, coming back from being able to pick anything up at the store, to living in a place that focuses on local, organic food. In Suderbyn we grow as much as we can with permaculture gardening methods and the rest we buy seasonally from as local and as sustainable providers as possible. The adversity that I am talking about comes when you let your geographic location and the seasons determine what you eat; options are limited. And not only that, but sometimes, food finishes.  

But magic happens when you bring together +20 people from all over the world with different food cultures in the luggage. And wauw, there are no limits to what you can create with the same vegetables if you just let your different community members go wild in the kitchen.The same ingredients can turn out in so many unexpected ways, and it tastes too-good-to-be true. 

And what more can you dream of than organic food, full of goodness and nutrition, as local as possible. Hmmm, and Vegan too. It defines the authentic, the quality and the ideals of the community in its truest form, and if the taste wasn’t something to talk about, I wouldn’t, but it is. Just the other day I had the most fantastic pesto made from carrot tops. SO good! 
I think it has something to do with the fact that everyone gets a turn to cook not so often, and when they do, a lot of effort and love goes into the cooking process. I mean we are up to 20 people in the community right now, sometimes more! So about a 3 week rotation period. Not only that but a magical “kitchen angel” comes to clean your mess after you are done cooking. Its fantastic! 

So to summarise, no guilt, no fuss, authentic, quality food, that is made with local goods and by people who are really into creating something great for the community. 
We work hard and play hard here in Suderbyn, and part of the playing is enjoying a good meal with one another. The innovation in food is shown by the silly beautiful things that happen here, just the other day, the coffee press lost its head, that you use to press down, and only a metal stick protruding out is now there, everybody uses different things but Robert used a zucchini end. What a moment! 

Heddas and Annas baking is legendary in Suderbyn, fantastic pancakes every Sunday, Fika cakes, and fresh bread! Pesto, nettle soup, bean burgers, Indian food, tofu rolls, Indian food, fresh home made oat milk, kombucha, and the list goes on. 

I guess you will have to come and visit to find out!

– Menakshi Malik

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